If you’re searching for a reliable and versatile dough recipe that works perfectly for pies, pastries, and savory bakes, this is the one you need to know! This universal dough is easy to prepare, soft in texture, and holds its shape well, making it ideal for both sweet and savory fillings. Whether you’re a beginner or a seasoned home cook, this recipe will become a staple in your kitchen.
Universal Dough Recipe – A Must-Know for Every Home Cook!
Ingredients:
- 3.5 cups flour
- 1 cup kefir
- 200 g margarine
- 2 eggs
- 1 teaspoon baking soda
Instructions:
- Grate or finely chop the margarine, then mix it into the flour. Add 1 egg, baking soda, and pour in the kefir.
- Knead the dough until smooth. Wrap it in plastic wrap or parchment paper and refrigerate for 1 hour.
- After 1 hour, take the dough out, roll it out, then fold and roll it again. Repeat this process 2–3 times to improve texture and elasticity.
- Divide the dough into two parts. Place one part into a baking dish, add any filling you like, then cover with the second half of the dough. Brush the top with the remaining beaten egg.
- Bake in a preheated oven at 200°C (392°F) for 30–40 minutes until golden brown.
This simple yet incredibly flexible dough recipe is a true kitchen essential. Whether you’re baking a savory pie or a sweet treat, this dough delivers perfect results every time. Its tender texture and rich flavor pair beautifully with any filling. Try it once, and you’ll come back to it again and again for your favorite baked creations!
