Dill is a herb with a unique aromatic quality that makes it perfect for enhancing a wide variety of dishes. Here’s a super simple and delicious dill sauce recipe that takes just 10 minutes to prepare – and results in a flavorful herb-based sauce that’s fresh and vibrant!
Ingredients:
- 2 bunches of fresh dill
- 1 lemon
- ½ tsp lemon zest
- 100 g sunflower oil
- 1 clove of garlic
- Salt to taste
Preparation:
- Finely chop the dill and sprinkle with salt.
- Grate the lemon zest and add it to the dill. Squeeze the juice from the lemon and add that as well.
- Crush the garlic and mix it into the dill mixture.
- Pour in the sunflower oil and mix everything thoroughly until you get a smooth, even consistency.
- Store in the refrigerator.
Tip: This dill sauce goes perfectly with fish, grilled vegetables, potatoes, or even as a salad dressing. Fresh, zesty, and full of herbal goodness!
