Want to make the perfect sponge cake? Whether you’re preparing a cake for a birthday, celebration, or simply for tea time, mastering a light, fluffy sponge is a must-have skill for any home baker. This easy-to-follow guide will walk you through the steps to make a sponge cake that’s soft, airy, and delicious. Follow these tips, and you’ll be surprised how professional your results look and taste!
Learn How to Make the Perfect Sponge Cake – This Will Be Very Useful!
1. Start by measuring your ingredients accurately. A classic ratio example is:
- 6 eggs
- 1 cup sugar
- 1 cup flour
- A pinch of baking soda or 1 tsp baking powder
2. Chill the eggs in the freezer for 10–15 minutes before beating. Cold eggs whip up better and create more volume.
3. Whip the cold eggs at high speed using a mixer. Move the whisk over the surface and occasionally leave it at the bottom of the bowl without movement.
4. Once the egg mixture increases in volume 4–5 times, gradually add the sugar in small portions while continuing to beat.
5. Turn off the mixer and sift the flour directly into the mixture. Gently fold with a spoon. Add baking soda or baking powder.
6. Line a baking pan with parchment paper and lightly dust it with flour. Pour in the batter. The sponge should be baked in a preheated oven at no more than 180°C (356°F). Bake for about 45 minutes (baking time may vary depending on the size of the baking pan).
7. Do not open the oven door while baking, as this may cause the sponge to collapse.
8. Once baked, let the sponge cool inside the baking pan before removing it to maintain its shape and texture.
Mastering the perfect sponge cake may seem tricky at first, but with these simple steps and the right techniques, you’ll achieve a light, fluffy texture every time. From careful ingredient measurement to proper mixing and baking, every detail counts. Use this base for layered cakes, rolls, or enjoy it plain with a dusting of powdered sugar. Once you try it, you’ll never go back to store-bought sponge again!
