Looking for a unique, budget-friendly, and surprisingly tasty dish? Try this easy cabbage schnitzel recipe! With just a few ingredients, you can prepare a flavorful and crispy vegetarian alternative to traditional schnitzel. It’s perfect as a side dish or even as a light main course. Follow the steps below and enjoy the golden, crunchy goodness of this comfort food favorite!
Ingredients:
- 1 kg cabbage
- 3 eggs
- 50 g breadcrumbs
- 3 tbsp salted butter
- Salt and pepper to taste
Instructions:
- Slice the cabbage into thick pieces, making sure each slice holds together. Remove the white core.
- Boil the cabbage in salted water for about 5 minutes, then drain well.
- In a bowl, beat the eggs and season with salt and pepper. Place the breadcrumbs in a separate bowl.
- Dip each cabbage slice into the egg mixture, then into the breadcrumbs, and then back into the egg once more for double coating.
- Fry the schnitzels in hot butter until golden brown on both sides.
Enjoy your homemade cabbage schnitzels – crispy outside, tender inside, and full of flavor! Let me know if you’d like a baked version or a dipping sauce suggestion.
