If you love fresh, homemade bread, this simple Turkish flatbread recipe is going to become your new favorite. It’s soft, flavorful, and requires just a few basic ingredients. Perfect for breakfast, lunch, or dinner, once you try it, store-bought bread will be a thing of the past!
Ingredients:
- 400 grams of flour
- 250 grams of kefir
- Salt – 1 teaspoon
- Baking soda – 1 teaspoon
Preparation Instructions:
- Mix the salt and baking soda into the flour.
- Knead the mixture together with the kefir to form a dough.
- It’s recommended to rub your hands with vegetable oil so the dough doesn’t stick.
- After kneading, place the dough in the refrigerator for 10 minutes.
- Once chilled, divide the dough into 5 equal pieces. Roll each one out thinly and poke with a fork.
- Place the rolled dough onto a preheated pan and cook on medium heat until both sides are nicely browned.
- After cooking, transfer the flatbreads to a plate and spread butter on top while still hot.
Enjoy your fresh, warm Turkish flatbread – soft on the inside, crispy on the outside, and full of authentic flavor!
