For much of my life, I regarded clover as simply a pleasant and nutritious plant—something you might find in a fresh salad or as part of a healthy diet. However, practical work in the field of herbal medicine has radically changed my attitude toward this remarkable plant. Through researching its properties and working with patients, I have observed that clover is highly effective in managing and even alleviating a wide range of health conditions, some of which are surprisingly complex. For instance, clover has been found to help with tinnitus—often a sign of sclerosis in the brain’s blood vessels—impaired vision and memory, depression, neurosis, unexplained mood swings, and persistent headaches.
How Clover Is Used in Herbal Medicine
Both the fresh and dried herb of the clover plant, as well as its juice and infusions, can be used for medicinal purposes. All types of clover can be processed for juice. The plant’s flowering tops are harvested during the peak bloom and the juice is then extracted by pressing. To preserve the juice, one-third of the total volume is mixed with an equal volume of vodka, then stored in glass jars. However, if you have the opportunity to use clover during its flowering period, it is always best to use freshly squeezed juice for the highest potency.
To make clover juice, process the plant material in a blender or meat grinder until you have a thick, pulp-like mass. Add four to five tablespoons of this material to a glass of room temperature water and stir constantly for 10–15 minutes. Afterward, strain the mixture and drink the resulting juice. Treatments using either fresh or preserved clover juice usually last one and a half to two months. For the prevention of atherosclerosis, it is recommended to take one to two tablespoons of clover juice daily on a long-term basis.
Health Benefits of Clover Juice
Clover juice offers a broad spectrum of healing properties. It helps relieve tinnitus and chronic headaches, improves vision and memory, and is effective for those suffering from depression or neurosis. Additionally, it can ease the challenges of menopause, help regulate body temperature during colds, soothe coughs, and promote better health in cases of bronchitis, tracheitis, and pneumonia. Clover juice supports the cleansing of the respiratory tract, which is particularly beneficial for those suffering from tuberculosis. For these purposes, take one tablespoon of clover juice three to seven times daily, about 30 minutes before meals, continuing until full recovery. After symptoms have disappeared, it is advisable to continue for an additional 7–10 days to ensure lasting results.
Special Considerations for Women’s Health
Clover juice is especially valuable for women who struggle with painful or irregular menstrual cycles, uterine bleeding, or anemia. When using clover juice as part of a comprehensive treatment plan, it should be taken alongside any prescribed medications, at a dose of three to five tablespoons per day for one to one and a half months. It is essential to consult a gynecologist regularly throughout the entire course of treatment to monitor progress and adjust dosages as needed.
Support for Older Adults and Those with Swelling
For elderly individuals who wish to strengthen the heart muscle and reduce swelling in the legs, a teaspoon of clover juice taken five to seven times a day for three to four weeks is recommended. Only a few people know that clover juice is also effective for conditions such as allergic dermatoses, angioedema (Quincke’s edema), hay fever, and bronchial asthma.
Dosing and Usage in Allergies and Asthma
For these allergic and respiratory conditions, start with one to two tablespoons of clover juice diluted in 100 ml of water. On the second day, double the dose, and on the third day, double it again. Continue increasing gradually until reaching two to five doses per day, and maintain this regimen until the end of the treatment period. If the disease is in an advanced stage, begin with three to four tablespoons daily, gradually increasing to five to seven times a day, then reduce to twice daily as symptoms improve. The juice should be taken with water or a mild herbal infusion, 20–30 minutes before meals and always at night. Treatment typically lasts for one and a half to two months. It is often recommended to take enterosgel and calcium gluconate at the same time. In cases of poisoning from mushrooms, gases, or heavy metal salts, use the same advanced-disease dosage.
A Powerful Remedy for Arthritis and Chronic Conditions
Clover juice is also extremely helpful in the complex treatment of polyarthritis, rheumatism, chronic cystitis, and some types of cancer. In these cases, it should be taken three to five tablespoons daily along with other prescribed medications. For enhanced effect, clover juice can be combined with juices from other medicinal plants such as celandine, calamus, St. John’s wort, sea buckthorn, yarrow, sophora, and more.
Clover Juice and Diabetes
For people with diabetes, clover juice can be used in combination with the juices of galega, dandelion, walnut, nettle, and tribulus to help normalize blood sugar levels. In such cases, it is absolutely essential to follow a diabetic diet, maintain regular physical activity, and continue using antidiabetic medications as prescribed. Regular monitoring of blood sugar levels is crucial.
Contraindications and Precautions
It is necessary to discontinue the use of clover products if you experience stomach pain or diarrhea. Clover is not recommended for those with heart diseases, a history of stroke or thrombophlebitis, or those who have high stomach acidity, gastritis, or stomach and duodenal ulcers. It is also not advisable to use clover during pregnancy.
In summary, clover truly deserves its reputation as an elixir of youth. With its wide range of therapeutic applications, it can improve vision, memory, arthritis, asthma, and more, making it an outstanding natural remedy. However, always consult a healthcare professional before starting any new herbal treatment.
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