There’s nothing quite like enjoying a dessert with a cup of coffee or tea. This little ritual becomes especially frequent during the summer. That’s why we’re sharing a recipe for one of the tastiest treats – chocolate mousse. Try it and pleasantly surprise your loved ones!
Ingredients:
- 300 g cottage cheese
- 1.5 tablespoons cocoa powder
- 10 g gelatin
- 100 ml yogurt
- 3 tablespoons sugar
- ¼ cup water
Instructions:
- In a blender, add the cottage cheese, pour in the yogurt, and add the sugar and cocoa powder. Blend thoroughly until smooth.
- Dissolve the gelatin in warm water and let it sit for 25 minutes. Then gently heat it using a hot water bath, stirring until it fully dissolves.
- Pour the gelatin mixture into the blender, mix well again. Transfer the mousse into serving glasses or molds and refrigerate for 2–3 hours until set.
Chocolate mousse is a simple yet elegant dessert that combines rich flavor with a light, creamy texture. This recipe is not only easy to make but also a healthier twist thanks to ingredients like cottage cheese and yogurt. Perfect for summer evenings or as a sweet surprise for guests, this dessert will quickly become a favorite in your home. Try it once, and you’ll want to make it again and again!
Enjoy this light, creamy, and chocolatey dessert that’s sure to impress!
