Hypercholesterolemia is a medical term that describes the presence of high cholesterol in the blood.
Cholesterol is a vital substance found in the blood and in every cell of the body. It is one of the building materials of cell membranes, and the body uses it to produce vitamin D and hormones.
However, excess cholesterol in the blood, or hypercholesterolemia, can increase the risk of heart disease and stroke due to the buildup of deposits on artery walls.
This cholesterol can narrow the arteries, thereby reducing blood flow. If a clot blocks the arteries of the heart, it may cause a heart attack. If a clot blocks the arteries in the brain, it can be the cause of a stroke.
We offer you a natural remedy recipe to lower the level of bad cholesterol in the blood, developed by Chinese healers and successfully used to this day!
Please note that in addition to proper nutrition, which should be low in salt and fat, it is also important to develop a healthy lifestyle through exercise, avoiding smoking, and avoiding large amounts of alcohol.
You can try this natural method, which I have personally tested and can confirm its effectiveness. This remedy was also used by my uncle, who previously had a stroke. I suggested he use this ancient Chinese remedy to reduce cholesterol in the blood and prevent another stroke.
Ingredients:
- 24 cloves of garlic
- 2 medium lemons
- 700 ml of water
Preparation:
- Peel the garlic and cut it into large pieces.
- The lemon should be washed and soaked in water with a little baking soda for about one hour.
- Cut the lemon into small pieces.
- Boil 700 ml of water.
- Add the garlic and lemon to the boiling water.
- Continue boiling for 15 minutes, then remove from heat and cool it, then place in the refrigerator for 7–8 hours.
- After time has passed, strain the liquid.
The remedy is ready! It is recommended to take 50 ml three times a day before each meal. Since the remedy has no side effects, you can take it as long as you wish or find necessary.
Wishing you good health!
