If you’re looking for a warm, comforting, and easy-to-make homemade soup, this Georgian-style bean soup is a must-try! Packed with hearty ingredients like potatoes, carrots, rice, and of course, tender beans, this recipe is not only nutritious but also full of rich flavor. It’s perfect for chilly days, family dinners, or whenever you crave a healthy and delicious dish. Let’s walk through how to prepare this flavorful soup step by step.
You will need:
- 400 g beans
- 3 potatoes
- ¼ cup rice
- 3 liters of water
- 1 onion
- 1 carrot
- 1 tablespoon flour
- 30 ml salted butter
- Salt, black pepper, and herbs to taste
Instructions:
- Soak the beans in previously boiled and cooled water overnight. This softens the beans and reduces bloating.
- Rinse the beans and boil them for 50–60 minutes.
- Peel and chop the potatoes. Dice the peeled carrot and onion. Rinse the rice thoroughly.
- Bring 3 liters of water to a boil and add the beans, potatoes, rice, half of the carrot, and half of the onion. Cook for 20 minutes.
- Meanwhile, in a pan, sauté the remaining carrot and onion in butter until softened. Sprinkle with flour and cook for another 1 minute.
- Add the sautéed mixture to the soup. Cook for another 7 minutes. Season with salt, pepper, and fresh herbs to taste.
This hearty and flavorful bean soup is the perfect comfort dish that’s both nutritious and satisfying. Made with simple ingredients and packed with rich taste, it’s an excellent option for a wholesome family meal. Soak the beans overnight for better digestion and a smoother texture, and don’t forget the sautéed vegetables — they bring out a deep, savory aroma. Serve it hot with fresh bread or on its own, and enjoy a delicious homemade soup that warms the heart and fills the stomach.
