If you’re looking for a simple, quick, and incredibly tasty dish to serve your family, this baked potato casserole with chicken is exactly what you need. Perfect for both everyday meals and casual gatherings, this recipe combines tender chicken, flavorful potatoes, and melted cheese into a hearty, comforting dish everyone will love. Below, you’ll find step-by-step instructions to help you prepare this delicious meal at home with ease.
Ingredients:
- 400 g potatoes
- 200 g chicken
- 125 g onion
- 125 g melted butter
- 230 g cheese
- 450 ml sour cream
- Salt and black pepper to taste
Instructions:
- Take a baking dish and spread a layer of grated boiled potatoes on the bottom. Season with salt and pepper. (Optional: Add a splash of lemon juice to prevent the potatoes from changing color.)
- In a separate bowl, mix the cooked chicken (cut into small cubes), sour cream, melted butter, and finely chopped onion. Spread this mixture evenly over the potato layer.
- Top the dish with grated cheese.
- Bake in a preheated oven at 175°C (345°F) for 45 minutes, until golden and bubbly.
Enjoy your creamy, cheesy chicken and potato bake – hearty and perfect for any day of the week! Let me know if you want variations like mushrooms or spices added.
