A dish that may seem so simple – you can improve its taste with these methods!
This simple dish can showcase your culinary skills! Eggs are an excellent combination of protein, fat, and carbohydrates. To prepare perfectly whisked eggs, you need to know a few simple tricks.
Choose the right ingredients
For the perfect omelet, many people use eggs, seasonings, and milk, but chefs recommend adding a little cream to the mix. This way, the omelet becomes light, airy, and fluffy.
Avoid vegetable oil
To make the eggs delicious, melt butter in the pan and then pour in the eggs. They will be much more aromatic and tasty.
Don’t fry
Yes, you read that right! Fried eggs can be delicious this way too: if you heat the pan well with oil, pour in the egg, and immediately remove it from the heat. In just two minutes, you’ll get the perfect consistency of fried eggs — slightly runny and very tasty.
Egg tartalets
Mix 225g of flour with margarine and a pinch of salt. Gradually add 2 tablespoons of cold water and knead the dough. Make 4 balls from the dough, roll them out on a floured surface, and place them into special tartlet molds.
Fry sliced onion in oil and place it on the prepared tartlet bases.
Lightly beat the eggs, add salt, pepper, and grated cheese. Pour the mixture over the onions and bake in a preheated oven at 200°C for 30 minutes.
Eggs in tomato sauce
Cut a few boiled eggs in half. Remove the yolks. Mash the yolks and add sautéed onions, diced bell peppers, crushed garlic, and herbs. Season with dry spices, salt, and black pepper. Add mayonnaise and mix well.
Form the mixture into balls and fill the halved egg whites. But it doesn’t end there. For your delicious dish to be complete, we need to prepare the tomato sauce.
Sauté onions, bell peppers, grated tomatoes, garlic, and herbs. Add diluted tomato paste, season with salt and pepper to taste.
Stir well and it’s ready. Before serving, place the stuffed eggs into the sauce. It’s better to enjoy them soaked in the flavorful sauce.
