Looking for a savory pie that will truly impress? It’s a perfect combination of soft dough, fragrant herbs, and creamy cheese — ideal for any family gathering or weekend dinner. With simple ingredients and a satisfying flavor, it’s guaranteed to become a favorite in your kitchen.
Ingredients:
- 1 kg of dough
- 500 grams of medium-salted cheese
- 50 grams of tarragon
- 50 grams of butter
- Egg or sour cream – for brushing the top
Preparation Instructions:
- Grate the cheese and mix it with finely chopped tarragon leaves.
- Add softened, chopped butter and stir well.
- Meanwhile, prepare a greased baking pan and place rolled-out dough inside.
- Evenly spread the cheese and tarragon mixture over the dough.
- Cover with a second layer of rolled-out dough and fold the edges securely.
- Don’t forget to poke a few holes with a fork to let the steam escape.
- Brush the top with beaten egg or sour cream.
- Bake in a preheated oven at 200°C (392°F) for about 30 minutes.
Enjoy this fragrant, golden pie warm – it’s crispy on the outside and wonderfully soft and cheesy on the inside!
