If you’re looking for a dessert that’s simple, egg-free, and incredibly tasty, this apple cake recipe is perfect. Whether for someone with an egg allergy or if you’re simply out of eggs, this soft and flavorful cake will impress your whole family. Best of all – the ingredients are easy to find and the process is beginner-friendly!
Ingredients:
- 280 grams of flour
- 1.5 teaspoons of baking powder
- 225 grams of margarine or butter
- 180 grams of sugar
- 4 tablespoons of powdered sugar
- 2 tablespoons of yogurt or egg-free mayonnaise
- Lemon zest
- 5 grated apples
Preparation:
- First, beat the butter and sugar together. While mixing, gradually add the mayonnaise, a pinch of vanilla, and flour mixed with the baking powder.
- Once the dough is ready, divide it into two equal parts. Place one half in the freezer for 30 minutes.
- Meanwhile, grate the apples and mix them with powdered sugar and lemon zest.
- Roll out the other half of the dough and spread the grated apple mixture evenly over it.
- Take the chilled dough from the freezer and grate it on top of the apple layer.
- Bake at 180°C (356°F) until golden. Once baked, sprinkle with powdered sugar and serve.
Enjoy this aromatic, soft, and juicy apple cake with tea or coffee — your family will love it!
