If you’re looking for a sweet treat that’s easy to make but still full of rich flavor, this coconut and chocolate dessert is the perfect choice. With just a few simple ingredients and minimal prep time, you’ll have a dessert that looks impressive and tastes even better. Whether you’re baking for a family gathering or just craving something special at home, this recipe is guaranteed to delight!
Ingredients:
- 3 eggs
- 200 g sugar
- 100 ml salted butter
- 250 ml milk
- ½ tsp baking powder
- 1 tbsp vanilla sugar
- 250 g flour
- 1 tbsp cocoa powder
- 50 g dark chocolate
- Shredded coconut (to taste)
Preparation:
- Beat the eggs, 150 g of sugar, and the vanilla sugar with a mixer for about 3 minutes until light and fluffy. Add the milk and continue mixing.
- Add the melted butter, baking powder, and flour. Gently mix until a smooth, uniform batter forms.
- Pour the batter into a baking dish lined with greased parchment paper.
- Bake in a preheated oven at 180°C (356°F) for about 30 minutes. Once done, remove the sponge cake and let it cool completely before gently peeling off the baking paper.
- In a deep heatproof bowl, combine the remaining sugar, milk, cocoa powder, and chocolate. Bring the mixture to a boil, stirring occasionally. Let the sauce cool to room temperature.
- Cut the sponge cake into 16 cube-shaped pieces. Dip each piece into the chocolate sauce, then roll it in shredded coconut.
This coconut and chocolate dessert is the perfect combination of softness, richness, and aroma. The tender sponge soaked in warm chocolate and finished with coconut flakes makes every bite unforgettable. Try it once, and it’ll surely become a favorite in your recipe collection. Enjoy every piece – and don’t forget to share!
