Cheesecake – a dessert created centuries ago, yet still irreplaceable in global cuisine today. Its soft, aromatic texture and pleasant creamy taste pair wonderfully with fruit or chocolate sauce. While many versions of cheesecake exist, the classic recipe remains a timeless favorite that anyone can prepare at home. If you’re looking for a rich, incredibly tasty dessert that will impress any guest – this recipe is for you!
Ingredients:
- For the crust (biscuit base):
- 200 grams of biscuits (like Digestive)
- 100 grams of melted butter
For the filling:
- 600 grams of cream cheese (e.g., Philadelphia)
- 200 ml sour cream or heavy cream
- 150 grams of sugar
- 3 eggs
- 1 tsp vanilla extract
- 1 tbsp flour (optional)
For topping (optional): Fresh fruit or Fruit jam
Preparation Instructions:
1. Base:
- Crush the biscuits and mix with melted butter.
- Press the mixture into a baking form and refrigerate.
2. Cream filling:
- Whip the cream cheese with the sugar.
- Add sour cream, vanilla, and eggs (one at a time).
- Add flour if desired.
3. Baking:
- Preheat oven to 160°C (320°F).
- Bake using the bain-marie (water bath) method for ~50–60 minutes.
- Cool the cake in the oven, then refrigerate overnight.
Add strawberry jam or fresh fruit. Serve well chilled.
Tip: Want to make your cheesecake even more unique? Try adding lemon zest or chocolate flavoring!
